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Summer Sweet Potato Salad

We love sweet potatoes. Not only are they packed full of vitamins and minerals, but some studies also show they have cancer-fighting properties! This recipe is one of my all-time favorites. Super simple, with minimal ingredients and a much lighter version to traditional potato salad. *Note I left the pecans out of this batch because Mark is currently not supposed to eat any nuts.

Summer Sweet Potato Salad
Summer Sweet Potato Salad

Summer Sweet Potato Salad

Approximately 6 small servings

✨ 2 Large Sweet Potatoes

✨ 2 Tbsp Mayo (I use Best Foods Vegan Mayo)

✨ 1 Tbsp Dijon Mustard

✨ 2 Lrg Celery Stalks - coarsely chopped

✨ ½ cup thinly sliced/chopped Red Bell Pepper

✨ ½ cup coarsely chopped Pineapple

✨ ¼ cup Pecans - toasted & chopped

✨ 1 small Green Onion - thinly sliced

✨ Optional chopped Chives for garnish

✨ Salt and pepper to taste

Microwave potatoes about 8 minutes on high, flip halfway through. Set aside to cool. Peel and chop into ¾” pieces

While potatoes are cooking, mix mayo, mustard, salt and pepper, and set aside.

Prepare other ingredients.

Add potatoes and all other ingredients to the mayo mixture. Toss and serve!


Fighting cancer through organic living

Hi, thanks for stopping by!

My name is Erica and I created this blog to share my familys experience of creating a more healthy and sustainable lifestyle after my husband was diagnosed with Stage 4 esophageal cancer. Thank you for stopping by!

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